Ingredients. 3/4 cup diced maraschino cherries 2/3 cup chocolate chips 1/4 cup nuts- optional Instructions. I love cherry and almond things, so I couldn’t pass up sharing these shortbread cookies, in hopes that you love those flavors too. In a small saucepan, combine remaining 8 oz white chocolate and the shortening. I took some maraschino cherries and strained the juice out of it. ! Video. I love using maraschino cherries in cookies and bars this time of year. The white chocolate and cherry go so well together and having them baked into a tender shortbread is just perfect. December 16, 2013. THIS POST MAY CONTAIN AFFILIATE LINKS. 338 Buttery shortbread cookies filled with chunks of cherries and dipped in white chocolate. Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well. ! Switch mixer to medium speed and … In a small saucepan, combine remaining 8 oz white chocolate and the shortening. If desired, roll dipped edge in nonpareils and/or edible glitter. It was the colour that caused me to bake this coolie in the first place as I was wanting some red on the tray and I am so glad that I did. They are easy to make and yet so effective that they will make your Valentine‘s Day memorable. Dip half of each cookie into chocolate, allowing excess to drip off. I have adapted the recipe a bit, by adding more maraschino cherries, almond extract and some maraschino cherry juice. Dip half of each cookie into chocolate, allowing excess to drip off. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Quick Recipes. A perfect holiday cookie! Christmas Maraschino Cherry Shortbread Cookies. If desired, roll dipped edge in nonpareils and/or edible glitter. This is one of those! https://www.averiecooks.com/maraschino-cherry-white-chocolate-cookies These cute little white chocolate cherry shortbread cookies are as tasty as they are adorable. These White Chocolate Cherry Cookies were an amazing choice! FRIED POTATOES WITH SMOKED SAUSAGE, ONIONS AND BELL PEPPER. Cook and stir over low heat until melted. Prepare them a day earlier, they are more delicious that way. Therefore, chocolate cherry shortbread cookies are in my very near future. In a small saucepan, combine remaining 8 ounces white chocolate and the shortening. If making a glaze, combine 8 ounces white chocolate with the shortening. https://www.recipe-diaries.com/white-chocolate-cherry-shortbread-cookies The shape of heart and red Maraschino cherry as symbols of love are great Valentine‘s combination. In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. One of my favorite flavor combinations, and these White Chocolate Cherry Almond Shortbread are gorgeous on a holiday cookie platter. If desired, roll dipped edge in nonpareils and/or edible glitter. Don’t skimp out on the sprinkles and white chocolate dipping, yes it’s an extra step, but it makes them extra delicious. I have seen these White Chocolate Cookies pop up here and there on Pinterest. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Dip a glass into the remaining sugar and slightly flatten the cookies. Transfer cookies to a wire rack and let cool. These White Chocolate Cherry Shortbread Cookies feature a delicious combination of creamy white chocolate and sweet maraschino cherries all wrapped in a classic shortbread cookies package and dipped in decadent milk or dark chocolate. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Cook and stir over low heat until melted. White Chocolate Cherry Shortbread Cookies – buttery cookies filled with chunks of juicy cherries and white chocolate, dipped in more white chocolate. Place cookies on waxed paper until chocolate is set. In a large bowl, combine flour and sugar. Cook and stir over low heat until melted. Dip half of each cookie into chocolate, allowing excess to drip off. Cook and stir over low heat until melted. In a small saucepan, combine remaining 8 ounces of white chocolate and the shortening. Mix the dry ingredients into the wet until it starts forming larger clumps. White Chocolate Cherry Shortbread "Crack" Cookies (slightly adapted from Better Homes & Gardens) Here's what you will need: 1/2 cup maraschino cherries, drained and finely chopped (reserve the cherry liquid) 2 1/2 cups flour 1/2 cup sugar 1/2 teaspoons kosher salt 1 cup unsalted butter, cold and cubed 12 ounces white chocolate, finely chopped Kids Menu. Transfer cookies to a wire rack and let cool. These are the perfect treat to take to your neighbors or your next holiday party. Dip half of each cookie into chocolate, allowing excess to drip off. White-Chocolate Cherry Shortbread– Better Homes and Gardens makes about 40 cookies 1/2 cup of maraschino cherries, drained and finely chopped 2 1/2 cups of all-purpose flour 1/2 cup of sugar 1 cup of cold butter 12 ounces of white chocolate baking squares with cocoa butter, finely chopped 1/2 teaspoon of almond extract Mix the flour and the salt. I love giving homemade treats for the holidays, especially fresh baked cookies like these. 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup confectioners sugar 2 cups all-purpose flour 1/2 teaspoon salt 1 cup maraschino cherries, chopped If desired, roll dipped edge in nonpareils and/or edible glitter. Transfer to a bowl and add in the maraschino cherries and 2/3 cups of the white chocolate. 5. Delightful shortbread cookies with maraschino cherries and chocolate chips will become one of your favorite holiday cookies with the red and green cherries! Dip half of each cookie into the mixture, allowing excess chocolate to drip off. White Chocolate Dipped Cherry Shortbread Cookies Kara Cook. Dip half of each cookie into chocolate, allowing excess to drip off. If the white chocolate chips or the Maraschino cherries aren’t enough to draw you in, the almond extract should be! Use a tablespoon to measure out the batter. These bars are so good! This version of the classic cookie recipe is dressed up with the addition of maraschino cherries and a dip in melted white chocolate. SHRIMP AND SPINACH ALFREDO. What’s not to love? White Chocolate Maraschino Cherry Cookies. Place cookies on waxed paper until chocolate is set. Knead in the cherries, 2/3 cup white chocolate and extract until dough forms a ball. Cook and stir over low heat until melted. Patted them dry with a paper towel and added in some white chocolate chips. https://holidayspage.net/chocolate-and-maraschino-cherry-shortbread-cookies 5. 50. November 30, 2015 by Beth Pierce Leave a Comment. Directions. Soooo much stinking easier than rolling cookies. By á-153. Christmas Maraschino Cherry Shortbread Cookies. Drain your cherries and place onto a few sheets of paper towel to remove most of the cherry juice, then dice In a large mixing bowl, mix together your butter, powdered sugar, vanilla extract, and almond extract Now mix in your flour 1 cup maraschino cherries, chopped 1/2 cup white and/or dark chocolate chips 1/2 tablespoon vanilla extract 8 ounces white and/or dark chocolate, chopped (optional) Instructions: Cream the butter and the sugar. Shortbread hearts with Maraschino cherry and white chocolate simply melt in your mouth. Place cookies on waxed paper until chocolate … Recipes. Amazing! Makes about 60. I know it’s not super special, but the flavor combos sound phenomenal right now. They taste awesome and the cookie adds a wonderful bright colour to a cookie tray. Heat over low heat in a small saucepan until melted. Make the classic shortbread cookies with red bits of Maraschino Cherry and you will get beautiful Christmas Cookies – Maraschino Cherry Shortbread Cookies. In a small saucepan, combine remaining 8 ounces white chocolate and the shortening. White Chocolate Cherry Shortbread Cookies Jump to Recipe December 5, 2012 48 Comments » I’m not exactly sure how such things are determined but apparently, these cookies have been rated (by all-knowing entities like Pinterest and the general internet) as one of the top Christmas cookies of all time. Recipes. Buttery shortbread cookies with white chocolate, almond, and maraschino cherries. (Or, use your microwave in 10-15 second bursts, stirring after each one, until melted.) Using a pastry blender, cut in the butter until mixture resembles fine crumbs. I don’t know what it is about almond extract, especially GOOD almond extract, that just makes baked goods so delicious! They are fun to make, and quite festive looking with the red and pink colors. 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