© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Here’s what goes in Hollandaise Sauce: egg yolks, butter, salt, lemon juice and a pinch of cayenne pepper, if you want a touch of subtle warmth. Simple and easy way to make Hollandaise - Makes enough for about 3-4 eggs benedicts. Back to Quick and Easy Hollandaise Sauce in the Microwave. But all it really needed was a good whisk, and then the texture was spot on, and stayed that way. You can swap the cayenne for mustard if you like (we did) and it tastes like the the angel Gabriel has gently dripped the kisses of The Lord Almighty into your mouth. Hollandaise sauce is a simple sauce to prepare with just 4 ingredients! Pro tip: Be careful to not add the butter too quick, as this could cause the sauce to break. Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. (Think: water and oil.) I’ve ordered a lot of eggs Benedicts at restaurants and am frequently disappointed in their Hollandaise sauce, usually because it’s runny and you can barely taste any lemon. It took 3 times of heating before it was the consistency and temperature I wanted. Now I use double the lemon juice and a pinch of red pepper flakes instead of cayenne. I’ve seen recipes that have a ratio of 10 tablespoons of butter for only one of lemon juice, and that to me … seafood cocktail sauce; seafood cocktail sauce. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until … I mostly serve it on asparagus or fish cakes. I warm the egg in hot water so the yolk isn't cold. Thanks, scottki, we enjoyed your quick recipe. Note: for all the people adding mayo and changing the recipe why bother leaving a review? Remove from flame; add lemon juice gradually and beat vigorously. I also added 1Tbsp of mayo, and it turned out great! It features half the calories, fat and cholesterol found in a typical Hollandaise. I read through reviews before hand so after the initial 20secs in the microwave I also did it in 10sec intervals whisking in between. Then I add a dash of white wine vinegar per serving. First time I tried hollandaise sauce and it was perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've made this recipe many, many times since finding it here. Adding a tablespoon of mayo' (just before heating) makes this recipe the best, quickest hollandaise sauce in the universe. The Best Hollandaise Sauce Mayonnaise Recipes on Yummly | Foolproof Blender Hollandaise Sauce, Hollandaise Sauce, Hollandaise Sauce ... Quick and Easy Mock Hollandaise Sauce AllRecipes. Your creamy, dreamy Hollandaise should be emulsified to perfection. Continue whisking until all butter is incorporated. Voila! Luckily, you can save yourself some elbow grease because we’ve found an easier method. Whisk constantly while butter is melting and continue whisking until thick enough to see the pan between strokes. My kids love it. Add milk gradually and stir. Info. Psst! I will never do it any other way. The family members I've made this for like it, too. Please scroll to the bottom of the post for the recipe Easy Hollandaise Sauce – in less than 60 seconds Check out some more great sauce recipes. I won't make it any other way from now on! I took the photo right when it came out of the microwave, and the butter had separated a bit. this link is to an external site that may or may not meet accessibility guidelines. Sauce thickened each time it was heated. I love that I can halve it since I live alone and it still works well. Want to learn how to poach eggs like a pro for the perfect Benedict? Learn its many uses, here.). Now, I will give you a disclaimer about this recipe. Add cream and lemon juice to egg mixture and stir well. Full recipe + ingredients can be found in the recipe card below. I put poached egg on toast or biscuit and top with sauce. Then I add a dash of white wine vinegar per serving. LOVE this recipe just the way it is!!! Now I use double the lemon juice and a pinch of red pepper flakes instead of cayenne. Absolutely amazing and so simple!!!! Allrecipes is part of the Meredith Food Group. Microwave mixture, uncovered, on high, until just slightly … This means you don’t have to spend 10 minutes whisking and you don’t have to worry about your hollandaise sauce splitting. That night I was cooking some meringue desserts, so I had some egg yolks left, and desperately wanted to use them. The sauce should be perfect to drizzle on almost any dish. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Baffled by emulsion? Combine together the eggs, water, lemon juice, salt and pepper in a small glass jar. This quick recipe makes the classic sauce a cinch to prepare. Microwave on … I warm the egg in hot water so the yolk isn't cold. This recipe is good as written, but I've modified it a bit to suit me more. Asparagus with Hollandaise. Try Our Best Diner-Style Recipes. Ingredients. Hollandaise sauce … Follow along as we guide you through our easiest ever recipe for hollandaise. I love the sour back-taste in hollandaise so I added more lemon juice and more cayenne for more heat. However the sauce owes it’s creamy, melt-in-your-mouth taste to a tricky technique: emulsification. Egg yolks – from 3 large … Use a … Place a lid on pan to keep sauce warm until ready to serve. You can give the sauce a healthy update. Enjoy this simple recipe with your favorite meal in no time at all. You saved Quick and Easy Hollandaise Sauce in the Microwave to your. Note: for all the people adding mayo and changing the recipe why bother leaving a review? Recipe: SEE ALL Boy of Steal’s Green Chile Egg Salad Sliders Recipe Basic Cheese Quiche Recipe Recipe Vegetable Frittata Recipe Tuscan Garden Breakfast Flatbread Recipe Texas-Style Egg Tacos Recipe Sweet Potato Turkey Hash and Poached Eggs Recipe SEE ALL SEE ALL RESULTS Enjoy your shopping experience when you visit our supermarket. Whisk in lemon juice. I also add crumbled sausage with jalapeno and garlic. Hungry for More? … Recipes; Dish type; Side dish; Sauce; Hollandaise sauce; Simple hollandaise sauce 20 min. This is a great recipe which is very good the way they suggest you use it. Our Test Kitchen pros break it down step-by-step, Moist Turkey Breast with White Wine Gravy, New Mexico Green Chile Breakfast Burritos, How to Make a Fun, Colorful Pancake Recipe for Kids, ​How to Make Pancakes with What You Have on Hand, Do Not Sell My Personal Information – CA Residents. Step One: Combine Ingredients Combine together the eggs, water, lemon juice, salt and pepper in … Melt butter in small saucepan; add flour, seasonings, and blend. While the blender works its magic, gradually add the hot butter into the mix. Good news! A. If you let it go too long without whisking it will separate and the easiest way to fix that is just let it sit for 5 minutes or more until it smoothes out again. YUP! 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