by Marcus Bean. I’m so happy that the raspberry season is coming soon. Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. Thanks. Refer to the image as above. I share lots of creative ideas along the way. Easy Puff Pastry Recipe Raspberry Flowers, Christmas, entertaining, party, Valentine's Day. Cut each sheet of puff pastry into 4 squares. Repeat the layering process for the 2nd Napoleon. Place 1 pastry piece into a serving plate and arrange 8 raspberries around the edges. 1 17 oz pkg Puff Pastry, thawed (I use Pepperidge Farm) 6 oz Fresh Raspberries; 4 Tbsp Sugar; 3 tsp Corn Starch; pinch Salt; Zest of 1 Lemon; 1 tsp Lemon Juice; 1 large Egg; Vanilla Icing. If you’re looking for a shortcut or making puff pastry turnovers out of season, jam turnovers are a great alternative. Bake in a 400 degree preheated oven for 15 minutes. When it is time to roll out the puff pastry, roll it to a 11 x 15 inch size on a lightly floured surface. Do not brush with an egg wash before freezing them. Inspiration for this easy raspberry turnover recipe came after picking fresh raspberries on a farm outside Portland, Oregon. I love fresh raspberry desserts. Learn how your comment data is processed. Ohhhh these look so tasty! I will follow your recipe and make them as a dessert over the weekend. See more ideas about pastry recipes, dessert recipes, pastry. Raspberries have a good nip of acidity that makes them a perfect contender for ice creams, fools, pavlova, trifle, or nestled in a simple puff pastry tart. Remove from the oven and gently tent the muffin pan with foil and continue baking for another 15 minutes or until golden brown. In most areas of the country, you can pick fresh berries to make the homemade raspberry filling from early Summer through Fall. Get updates. Totally going to satisfy my sweet tooth. Store-bought fresh raspberries and puff pastry will work just as well for this recipe. I have fresh blueberries and blackberries ready to bake tomorrow. Ooo yes please. Thaw the puff pastry according to the package directions. Lay a final layer of pastry on top and sprinkle with grated chocolate and 1 raspberry. Those raspberries are so beautiful! Sure, shop-bought puff pastry is fine most of the time. I haven’t had anything like this in a long time so now I feel like i need it! This site uses Akismet to reduce spam. If you made this recipe, let me know what you thought in the comments and give it a star rating. Notify me of follow-up comments by email. Take the outer corner of each puff pastry and fold over into the middle. Here you will find inspiration for the way we live today–namely quick & easy. I love these and I am totally trying it. Pastry; Layered pastries; Raspberry-Almond Puff. Required fields are marked *. I use cookies to ensure that I give you the best experience on my website. Use the same method of cooking down the fresh fruit with sugar on the stove. Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish. Now, I need to try them on my own. Find me on Instagram and #sipbitego. Divide the two halves into thirds, making a straight line in the first third and another squiggly line in the last third. Do the same process to the other puff pastry. This is a very impressive dessert appropriate for a special occasion! How lovely it would be to have one with my morning coffee. Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. I generally buy them from store. Your email address will not be published. … Ooh, these turnovers look absolutely delicious! Raspberry Chocolate Cream Puffs A deliciously flaky puff pastry featuring real whipped cream, fresh raspberries and chocolate … I love these and always wondered how to make them when I see them in the bakers. Will have to try over the summer when our raspberries are ready to harvest! To thicken homemade fruit turnovers will save time. Start crossing over each strip of pastry gently pressing it down to seal, alternating between each side. Yum. Love to eat out and travel? Bake them fresh. Each pastry is sprinkled with powdered sugar, has a layer of cream cheese filling spooned into the center, then topped with a homemade raspberry … Combine the very soft cream cheese and the raspberry jam or preserves. This raspberry turnover recipe from scratch uses fresh raspberries, sugar, vanilla extract, and ground cinnamon. … OMGoodness! IF YOU ARE LOOKING FOR A SHOWY PASTRY THAT WOULD BE SUITABLE FOR ENTERTAINING, YOU HAVE GOT TO TRY MY EASY PUFF PASTRY RECIPE RASPBERRY FLOWERS. To cook and serve immediately, brush melted butter on top of pastry, sprinkle on sugar, and bake for 15-20 minutes, until golden brown. So are these, 15 Easy Puff Pastry Recipe Ideas For Parties, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Sip Bite Go Do you bake the turnovers BEFORE you freeze them? Pipe a little cream between each. Puff Pastry Sheets; Cream Cheese; Ricotta Cheese; Sugar; Lemon Juice; Raspberry Jam; Egg; Milk; Powdered Sugar; How to make a Cream Cheese Danish with Raspberry … To thicken the filling faster, mix one tablespoon of cornstarch with one quarter cup of water and pour the mixture into the fresh raspberries during the first step. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; A buttery almond crust spread with rich almond paste and jam, topped with a light layer of puff pastry and glazed with flavorful icing — wow! Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes … Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. I must say, these turned out pretty good. This recipe for fresh raspberry puff pastry turnovers is 10x better than any frozen turnovers from the grocery store. This site uses Akismet to reduce spam. Cheers from your going-through-a-puff-pastry-phase blogger bud, Jenna. Likewise, you can adapt this recipe to make a variety of fruit puff pastry turnovers. That turnover looks divine. Raspberries have a good nip of acidity that makes them a perfect contender for ice creams, fools, pavlova, trifle, or nestled in a simple puff pastry tart. If you want to freeze fruit turnovers, just freeze them as-is – – don’t bake them first. To do this, add a thickening agent such as cornstarch, tapioca, arrowroot, or even a little flour. Apr 25, 2018 - Explore Carmen Cozombolidis's board "Raspberry turnovers" on Pinterest. I like to use the butter-flavored cooking spray to achieve the buttery flavor. With the preserves, you will get a more chunkier filling. I like them in any form and they look delicious from your recipe. Put it on a lined baking tray. These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. Then you will spread out the petals to try to fill out the muffin cup. About | Contact Lay another layer of pastry on top, repeat with the raspberries and cream. Freeze the fresh raspberry turnovers individually wrapped in parchment paper.