By 1912, the hamburger's reputation as ground beef on a yeast roll had spread across the nation, and the term "burger" soon stretched to include other patties made from cooked meat and served as sandwiches. Most packages of ground beef are between 75 and 85 percent lean, but 95 percent lean is sometimes available. ground beef milk salted butter all-purpose flour salt freshly ground pepper bread. Hamburgers. The US Patent Office was swamped with inventions for meat choppers and grinders in the late 1800s for sausage and ground beef production. Beef is the culinary name for meat from cattle, particularly skeletal muscle.Humans have been eating beef since prehistoric times. Ground meat, called mince or minced meat outside of North America (i.e. : In a medium sauce pan over medium high heat, brown the ground beef. Many foods are as cheap as they’ve ever been. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for … The history of the hamburger is much more complicated than simply the invention and selling of meat on a bun. Brothers Charles and Frank Menches claimed credit for its creation when they ran out of pork sausages at the Erie County Fair in 1885 and substituted beef in their sandwiches. Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. Beef is a source of protein and nutrients.. Urban legend, perhaps spurred by the name, credits the Mongols with the creation of the raw beef delicacy called steak tartare. Get daily tips and expert advice to help you take your cooking skills to the next level. Prices for Uncooked Ground Beef, 1947-2020 ($20) According to the U.S. Bureau of Labor Statistics, prices for uncooked ground beef were 960.40% higher in 2020 versus 1947 (a $192.08 difference in value).. One, beef production alone uses more water than is consumed in growing the nation’s entire fruit and vegetable crop. How to defrost ground beef. Ground beef originated in Russia during the 14th century when the nomadic Tartar people prepared their beef by chopping it finely and seasoning it. Thomas Wilson establishes Wilson & Co., which soon becomes one of the largest meat providers in the U.S. White Castle, considered the first hamburger stand, opens in Wichita, KS, Institute of American Meat Packers (IAMP) launches new scientific research and industry education including a consumer meat promotion, Excel Packing Company established in Chicago, IL, McDonald's starts as a barbeque restaurant in San Bernardino, CA, Excel Packing Company moves to Wichita, KS, An improved interstate highway system, refrigerated truck transport and cropland irrigation gives plants the opportunity to move to more affordable rural areas closer to the supply source, A concentration of large-scale commercial feedlot operations first appears in California, then rapidly expands to other areas, Insta-Burger King (later re-named Burger King) begins operations in Jacksonville, FL, Beef cows (25 million head) outnumber milk cows (24 million head) for the first time in U.S. history, Construction of large, efficient plants is the outcome of major innovations in cattle harvesting, Missouri Beef Packers is formed in Rockport, MO, Wholesome Meat Act of 1967 requires state inspection programs "equal to" that of the federal government, which are administered by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture, Image Credit: Simon Miller via photopin cc, Wendy's Old Fashioned Hamburgers opens in Columbus, OH, Excel Packing Company changes name to Kansas Beef Industries, Kansas Beef Industries and Missouri Beef Packers merge to form MBPXL Corporation. Invention of Meat Choppers: Referring to ground beef as hamburger dates to the invention of the mechanical meat choppers during the 1800s. It’s a hearty dish with origins in the United Kingdom and Ireland composed of a ground meat cooked in gravy, onions, carrots, celery, and a mashed potato crust (can be … Buy products such as 1lb Ground Beef Roll Frozen 73%, 80% Lean/20% Fat Ground Beef Chuck, 2.25 lbs at Walmart and save. Ground beef derived from a single area of the animal is known as a source grind. Two, producing a single hamburger patty uses enough fuel to drive 20 miles and causes the loss of five times its weight in topsoil 3 . The U.S. Department of Agriculture's Nutrient Database shows that many cuts of beef are 20% leaner than they were 15 years ago. Season with a little salt and pepper. Glen Bell of Taco Bell is credited for creating the pre-formed taco shell. In northern Germany, lightly fried chopped meat was called Frikadelle. During its first full year of operation the grading service graded over 4 million pounds of beef. The origin of hamburger is unknown, but the hamburger patty and sandwich were probably brought by 19th-century German immigrants to the United States, where in a matter of decades the hamburger came to be considered an archetypal American food. Ground Chuck is from the shoulder of the carcass and ranges from 15% to 27% fat. If ground beef is identified as "hamburger," the lean meat comes from a primal cut. Before long, cheap ground beef, made from bulls, old steers, trimmings, tough cuts, and scraps, became the working man's dish of choice. But clearly appreciation for finely chopped beef spans both cultures and centuries. Federal grading of meat has increased steadily since its inception in 1927. Some common types of lean beef cuts include: top sirloin steak, 95% lean ground beef, rib eye steak, T-Bone and tenderloin steak. However, the fat trimmings are permitted to come from other sources. Shop for GROUND BEEF . Beef Skillet Supper. It starts with regular ground beef and then gets increasingly leaner from there. Shred the chipped beef by hand into small pieces, and add it … The invention of the twentieth-century hamburger sandwich is the result of long developmental processes. He writes on various topics including the health benefits of grass fed beef. The distinction of the first hamburger stand belongs to White Castle, which opened its first store in Wichita, Kansas in 1921. In 1989 over 260 million pounds of lamb and mutton were federally graded and over 38 million pounds of veal and calf; however, virtually no pork was being f… Ground beef (70% lean / 30% fat) Similar to ground hamburger, it’s usually made from brisket or shank. The story behind the introduction of a bun isn't quite as clear. Similar words are found in other European languages, and the root may be "farce," deriving from Latin farcere (to stuff). As the story goes, Tartar horsemen would wedge pieces of raw horsemeat underneath their saddles to dine on still raw but nicely tenderized at the end of a long day. That undercooked ingredients advisory at the bottom of menus is there for a reason, and while a good medium-rare or rare burger sounds lovely, industry professionals take the USDA’s cooking advisements seriously. Cheese as a topper shows up in print at least as far back as 1938. But this isn’t just any beef dish, this is Bulgogi! The peak was in 1970 when almost 14 billion pounds of beef were graded. It is used in many recipes including hamburgers and spaghetti Bolognese. It makes the best hamburgers, with enough fat to give both excellent flavor and texture. It has been a long road from caveman times to today, but beef has been there, with man, throughout the entire timeline of human history. And it doesn’t even end there. STEP-BY-STEP INSTRUCTIONS TO MAKE S.O.S. McDonald's followed suit in 1948; fast forward through the ensuing fast-food phenomenon and Americans in the 21st century eat more than 40 billion hamburgers each year. Procedures: Melt the butter in a large nonstick saucepan. In English the term "forcemeat" was defined by Randle Holme in "The Academy of Armory" (Chester, 1688) as "meat with a s… Ground beef may have no more than 30 percent fat, though some products have less. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Beef consumption in the U.S. How hamburger got its name. While ancient Europeans often ate minced or chopped beef, ground beef as we know it today is primarily an American invention that has since fueled appetites worldwide. The most common is E. coli O157:H7, but other strains, called non-O157 serogroups, have also caused outbreaks. The term "hamburger" derives from the name of the city of Hamburg in Germany, known for exporting high-quality beef. Regular ground beef: This usually contains the highest fat content, about 25 to 30%, since it is cut from the trimmings of inexpensive cuts like brisket and shank.Regular ground beef is the least expensive form of ground beef, and while it has the most flavor, it will shrink the most when cooked due to the high fat content. 18 / 18. Ground beef: $3.29 per pound. If you thought that, as I did, you would be very mistaken. Here are a few details that might help you decide which to use for various recipes. Drain excess grease and set aside. By 1912, the hamburger's reputation as ground beef on a yeast roll had spread across the nation, and the term "burger" soon stretched to include other patties made from cooked meat and served as sandwiches. In 1988 12.5 billion pounds of beef were graded. The term 'ground beef' refers to meat that can contain up to 30% fat. Explore the history of ground beef and discover how something as simple as a patty on a roll could turn a niche protein into an international phenomenon. 1/2 lb dried chipped beef (ask for it at your grocer's deli counter) 1 cup all-purpose flour 3-1/2 cups whole milk or half-and-half Freshly ground black pepper Fresh flat-leaf parsley, chopped. ---Appetite City: A Culinary History of New York, William Grimes [North Point Press:New York] 2009 (p. 62-63, 71,72) with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. We've been eating beef since prehistoric times, as evidenced by the earliest cave paintings depiction of the hunt for the aurochs, a primitive bovine. He is now flat broke...Brooklynites who agreed paid a shilling at Bell's for roast meats (beef, lamb, veal or pork) or a shilling and a sixpence for roast fowl (chicken, goose, turkey, or duck)." The history of the hamburger would seem to be a relatively mundane and fairly well known issue. A photo posted by Taco Bell (@tacobell) on Jan 13, 2016 at 4:41pm PST Beginning in the fifteenth century, minced beef was a valued delicacy throughout Europe. Between 1947 and 2020: Uncooked ground beef experienced an average inflation rate of 3.29% per year.This rate of change indicates significant inflation. But with ground beef, these guys are mixed into the center, and won’t be killed unless the internal temperature is at least 160°F. Melt butter in the same sauce pan. Once the beef is browned, remove the skillet from the heat, and stir in the chutney, apricot jam, all the lemon zest, half the lemon juice, tomato paste, and salt and pepper to taste. neobiani became bulgogi after the invasion of the Japanese, and later, Korea’s fight for independence. It was this ingredient, along with ground beef, cumin, iceberg lettuce, and cheddar cheese, that made the taco possible. ABC settles with meat producer BPI in 'Pink Slime' defamation case over controversial Lean Finely Textured Beef (LFTB) media reports. French Onion Soup Burger With Caramelized Onions, Gruyere and Comte. In the late 19th century, Dr. James Henry Salisbury used chopped beef patties to cure Civil War soldiers suffering from camp diarrhea. Two critical elements in beef production consume vast amounts of resources. Learn about handling the history, production, alternatives, safety and more. Take the idea of tartare to the fire, and voila! in U.K. and Commonwealth countries), and keema or qeema (Hindustani: क़ीमा (), قیمہ (), (pronounced )) in the Indian subcontinent, is meat finely chopped by a meat grinder or a chopping knife. Written culinary history suggests a less intriguing but more likely explanation of the name's origin, attributing it to the classic French accompaniment to a scoop of raw beef, tartar sauce. Cargill builds ground beef facility in Fresno, CA, Cargill acquires facility in Columbus, NE, Cargill begins operations in Calgary, Alberta, Canada, Cargill converts Marshall, MO pork harvest facility to both beef and pork production, Controversy surrounding Lean Finely Textured Beef (LFTB) rocks the industry after a series of conflicting and confusing media reports, Ft. Worth, TX ground beef processing facility is acquired, Cargill invests in automated order distribution system at Dodge City, KS plant. Feed your family fast (and cheap!) As reported on NPR, Americans went from spending almost 18% of their income on food in 1960 to just 10% today, even though we spend more money at restaurants. There are several serotypes of E. coli bacteria that cause serious human illness. Today. Cargill expands Spruce Grove's capacity and took on the full McDonald's Canada volume out of that facility. Swift and Company is formed; is now a wholly owned subsidiary of JBS S.A. Figure 1 presents the total beef graded by year from 1930 to 1985. Other source grinds include ground round (typically 85% lean/15% fat) and ground chuck (typically 80% lean/20% fat). Her recipes range from Grandma’s favorites to the latest food trends. But food vendors in Texas, Wisconsin, Oklahoma, and Connecticut also proclaimed themselves the inventor of the beef patty on a bun. It's a great take-along dish for work or school. Rich Coffman is a blogger on the front range of Colorado. Who Invented the All-American Cheeseburger? As beef became widespread and experienced shortages, beef… It was not until the early nineteenth century that wood, tin, and pewter cylinders with wooden plunger pushers became common. YAKOBCHUK VIACHESLAV/Shutterstock. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc. Cheese as a topper shows up in print at least as far back as 1938. Most ground meat is ground mechanically and sold according to percentage of lean meat relative to fat. The term "Salisbury steak" appeared in print in 1897 and the seasoned and broiled patty is considered a forerunner of the modern hamburger. Cargill acquires facility in Columbia, SC and Five Star Custom Foods based in Fort Worth, TX. Domestication of cattle happened around 8000 BC, and that is when beef consumption really took off. Americans often use the terms "ground beef" and "hamburger meat" interchangeably when discussing bulk ground beef as opposed to already formed burgers. Add the ground beef, and cook, stirring frequently to break up any big chunks, until browned. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Union Stock Yard and Transit Company is developed in Chicago, IL, becoming the center of the American meatpacking industry for decades, Armour and Company, one of the first large American meatpacking companies and first to use a plant assembly line, is founded in Chicago, IL, Technological advancements, such as refrigerated rail cars and electricity make year-round business possible for the meat packing industry, Burger on a bun introduced at the Erie County Fair in Hamburg, NY, Cudahy Packing Company is established as the Armour-Cudahy Packing Company; by 1922 they are one of the largest packing houses in the U.S. with 8 facilities and 97 distribution centers, President Benjamin Harrison signs the first law requiring inspection of meat products, Salisbury steak, considered a forerunner of what is now known as the hamburger, is first noted in print, Federal Meat Inspection Act passed, representing one of the first U.S. laws to set federal food processing standards, Chico Ice & Cold Storage Co. becomes one of the first places in the U.S. for farmers to store fresh meat, Hamburger patty is served on a yeast roll and the term "hamburger" becomes a common reference. Ground beef is the most economical and most highly consumed cut of beef eaten in American homes.